31–40 von 1,887 Ergebnissen
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    A Step-By-Step Methodology for Commercial Aircraft Valuation: Case Study of Boeing and Airbus

    Vasigh, Bijan / Azadian, Farshid | Springer Verlag | 2022
    Schlagwörter: Finance, general , Business and Management, general

    The Foundation and Economics of Aircraft Valuation

    Vasigh, Bijan / Azadian, Farshid | Springer Verlag | 2022
    Schlagwörter: Finance, general , Business and Management, general

    Improved crash characteristics of high-strength aluminum safety components

    Dipl.-Ing. (FH) Hartmann, Matthias / DI Brötz, Simon / Dr.-Ing. Schiffl, Andreas et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    CFRP Motorcycle Rear Swing Arm

    Schüppel, Denny / von Reden, Tjark | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Study into resource-efficient lightweight design

    Prof. Dr.-Ing. habil. Gude, Maik / Dipl.-Ing. MBA Stegelmann, Michael / Dipl.-Ing. Müller, Michael et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Multi-material bodies for battery-electric vehicles

    Dr.-Ing. Kothmann, Martin Heinz / Dr.-Ing. Hillebrand, Andreas / Dipl.-Ing. Deinzer, Günter | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    "Inline inspection helps accelerate production by up to 50 %"

    Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Flexible Production of Thermoset FRP Components

    Prof. Dr.-Ing. Hopmann, Christian / Ophüls, Max / Dipl.-Wirt.-Ing. Hildebrandt, Markus et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Bend-twist Coupling on Rotor Blades for Wind Turbines

    Montano, Zhuzhell / Dipl.-Ing. (FH) Kühn, Michael / Dr. Daniele, Elia et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Developments for laser joining with high-quality seam surfaces

    Prof. Dr.-Ing. Vollertsen, Frank / Dr.-Ing. Woizeschke, Peer / Schultz, Villads et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general