Synonyme wurden verwendet für: food science
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121–140 von 201 Ergebnissen
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    Fairs + Conferences

    Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Hybrid Steel Enhances Component Performance at Reduced Weight

    Jan-Erik, Andersson / Lindberg, Fredrik / Patrik, Ölund | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Fairs + Conferences

    Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Active Thermography for Automated Testing of Composite Structural Components

    M. Eng. Dipl.-Ing. (FH) Thurmeier, Markus / Dipl.-Ing. Stock, Alexander / Dipl.-Ing. Dr. Dr. Fischlschweiger, Michael | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Scale-independent simulation of fabric-reinforced thermoplastics with class A surfaces

    Dr.-Ing. Freund, Andreas | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Enabling composites material selection for automotive

    Dr. Dykeman, Donna / Downing, John | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    CAE-based concept development for lightweight design of railway vehicles

    Dipl.-Ing. Dr. techn. Seitzberger, Markus / Dipl.-Ing. Nedelik, Robert / Dipl.-Ing. Ruthmeier, Andreas et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    "There are still blanks on the lightweight design map"

    Siebel, Thomas | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Lightweight Design Potential in Urban Electric Vehicles

    Hohmann, Marc / Hillebrecht, Martin / Schäfer, Michael | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Light Composite Material for New Design Concepts

    Dr. Schmidt, Michael / Dipl.-Ing. Dorin, Florian | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Companies + Research

    Springer Fachmedien Wiesbaden | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Laser structuring for out of autoclave repair

    Dipl.-Ing. Surjoseputro, Widyanto / Dipl.-Ing. Blümel, Sven / Dr.-Ing. Jäschke, Peter et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Fatigue behavior and climatic cycle testing of rotor blade components

    Drisga, Ivo / Dr.-Ing. (EAE) Glück, Nikolai / Dr.-Ing. Block, Tim Berend et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Additively manufactured hood hinges

    Dr.-Ing. Hillebrecht, Martin / Dr.-Ing. Klemp, Eric / Dr.-Ing. Mehmert, Patrick et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Laser Structuring of Metal Surfaces for Hybrid Joints

    Spancken, Dominik / Straeten, Kira / Dipl.-Ing. Beck, Jonas et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    New Mold Concept for Fiber-Plastic Composite Components

    Parschick, Felix / Dipl.-Ing. Hübner, Michael / Feige, Marcus et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Production Cell for Fully Automated Joining of Hybrid Components

    Weidmann, Stefan / Popow, Vitalij / Eckstaedt, Johannes et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Ready-to-install sandwich components at minute intervals

    Dipl.-Ing. Knöchel, Johannes / Dipl.-Ing. Mühlbacher, Mathias / Dr.-Ing. Starke, Joachim et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Lightweight coaches by integrated sandwich technology

    Prof. Dr. Hesselbarth, Hanfried / Dipl.-Ing. Leutenegger, Simon / Dipl.-Ing. (FH) Hartwig, Markus | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    A lightweight and economical two-point steel suspension arm

    Teschner, Matti / Dipl.-Ing. Braun, Michael | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general