Studies on Cultural Characteristics for High Density Fermentation of Phellinus linteus WI-001
Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750
Nitrite Depletion and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Kimchi
Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi
On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters
Purification and Properties of Serratia marcescens Purine Nucleoside Phosphorylase
Genus Diversity of Soil Actinomycetes Isolated from Natural Lime Caves
Microbiological Identification of Medical Probiotic Bispan Strain
Volatile Flavor Components of Traditional Korean Nuruk Produced by Nuruk Fungi