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    Study of sungrazing comets with space-based coronagraphs: New possibilities offered by METIS on board Solar Orbiter

    Bemporad, A. / Giordano, S. / Raymond, J.C. et al. | Elsevier | 2015
    Schlagwörter: General

    Series-production Adhesive Process for Hybrid Components

    Böttcher, Alexander / Opdemom, Hermann | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Train Front Module in Aluminium-foam-sandwich Design

    Rybandt, Susi / Lies, Carsten / Hipke, Thomas | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Dry Machining of Multilayer Composite Materials in Aircraft Construction

    Ilg, Jens / Müller, Thorsten / Kuhn, Sebastian | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Automated manufacture of fibre metal laminates to achieve high rate of production

    Dr. Apmann, Hilmar / Busse, Matthias / Du, Jia-Yang et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Multi-functional Hybrid Material to Protect Rotor Blades

    Ischtschuk, Lars / Ohlendorf, Jan-Hendrik / Semar, Jan Eric et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Improvement of Lightweight Design Quality through Interdisciplinary Cooperation

    Bader, Benjamin / Berlin, Werner / Demes, Michael | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Eddy current testing in CFRP production

    Dipl.-Ing. Bardl, Georg / Dipl.-WI.-Ing. Kupke, Richard / Jun.-Prof. Heuer, Henning et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Production of fiber composite structures by means of cooperating robots

    Dipl.-Ing. Delisle, Dominik / Schreiber, Markus / Dipl.-Ing. Krombholz, Christian et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Virtual Product Development Using Simulation Methods and AI

    Zimmerling, Clemens / Poppe, Christian / Kärger, Luise | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general