Inhibitory effects of inorganic and organic coagulants on acidogenic fermentation
Inhibitory effects of inorganic and organic coagulants on acidogenic fermentation
Effect of ammonia on anaerobic degradation of amino acids
Effect of ammonia on anaerobic degradation of amino acids
Enhancement of volatile fatty acids removal by a co-culture of microalgae and activated sludge
Enhancement of volatile fatty acids removal by a co-culture of microalgae and activated sludge
Interior Decorative Clear Coating for Metal Surfaces
Degradation of propionate and its precursors: The role of nutrient supplementation