Production and Purification of Acetylcholinesterase Inhibitor from Pseudomonas sp. 960903
Production of Red Pigment from Marine Bacterium Utilizing Colloidal Chitin
Isolation and Identification of Cellulose-Producing Bacteria
Studies on Cultural Characteristics for High Density Fermentation of Phellinus linteus WI-001
Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750
Purification and Properties of Serratia marcescens Purine Nucleoside Phosphorylase
Genus Diversity of Soil Actinomycetes Isolated from Natural Lime Caves
Protozoa as an Indicator of Activated Sludge Plant In Effluent Quality
Antifungal Activity and Identification of an Actinomycetes Strain Isolated from Mummified Peaches
Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi
On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters
Studies on the Maintenance of Bioluminescence from Stored Photobacterium phosphoreum
Production of Ascorbic Acid-2-Phosphate from Ascorbic Acid by Pseudomonas sp
Probiotic Effects of Lactobacillus reuteri BSA-131 on Piglets
Screening the Biological Activities of the Essential Oils from Ligusticum tenuissimum
Anti-apoptotic Effects of Terrein on Etoposide-induced Apoptosis of U937 Human Leukemia Cells
Isolation and Characterization of Lactobacillus fermentum YL-3 as A Poultry Probiotics
Isolation and Characterization of Stenotrophomonas maltophilia Strains Capable of Degrading Aniline
Analysis and Cloning of the Gene Involved in Activation of Maltose Metabolism in Serratia marcescens
Characteristics of Acid Tolerance of Adipic Acid-resistant Mutant Strain, Leuconostoc mesenteroides
Characterization of Extracellular Protease of Bacillus sp. WRD-1 Isolated from Soil
Influence of Dispersed and Anaerobic Bacteria in Aerobic Paper-making Wastewater Treatment
Characterization of a Paraquat Resistance of Ochrobactrum anthropi JW-2
Analysis of Production of Thermostable Alkalines Protease Using Thermoactinomyces sp. E79
Nitrite Depletion and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Kimchi