1–10 von 27 Ergebnissen
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    Deep learning reduces sensor requirements for gust rejection on a small uncrewed aerial vehicle morphing wing

    Freier Zugriff
    Haughn, Kevin P. T. / Harvey, Christina / Inman, Daniel J. | Springer Verlag | 2024
    Schlagwörter: Engineering, general

    Autonomous landing of a quadrotor on a moving platform using motion capture system

    Freier Zugriff
    Qassab, Ayman / Khan, Muhammad Umer / Irfanoglu, Bulent | Springer Verlag | 2024
    Schlagwörter: Engineering, general , Materials Science, general , Earth Sciences, general , Chemistry/Food Science, general , Environment, general

    A multi-model architecture based on deep learning for aircraft load prediction

    Freier Zugriff
    Sun, Chenxi / Li, Hongyan / Dui, Hongna et al. | Springer Verlag | 2023
    Schlagwörter: Engineering, general

    Haptics based multi-level collaborative steering control for automated driving

    Freier Zugriff
    Nakade, Tomohiro / Fuchs, Robert / Bleuler, Hannes et al. | Springer Verlag | 2023
    Schlagwörter: Engineering, general

    Energy efficient perching and takeoff of a miniature rotorcraft

    Freier Zugriff
    Hsiao, Yi-Hsuan / Bai, Songnan / Zhou, Yongsen et al. | Springer Verlag | 2023
    Schlagwörter: Engineering, general

    Space object identification via polarimetric satellite laser ranging

    Freier Zugriff
    Bartels, Nils / Allenspacher, Paul / Hampf, Daniel et al. | Springer Verlag | 2022
    Schlagwörter: Engineering, general

    Use a compass to decide

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    A Lightweight Natural Fibre Composite Construction

    Freier Zugriff
    Prof. Dr.-Ing. Wagenführ, André | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Prospects for Magnesium

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Explaining things better

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general