THE POSSIBILITIES OF THE STRUCTURE AND VARIABILITY EVALUATION OF INVENTORY CONSUMPTION
EVALUATION OF SUPPLIERS’ QUALITY AND SIGNIFICANCE BY METHODS BASED ON WEIGHTED ORDER
A COMPARISON OF SUPPLIERS AND THEIR LEVELS WITHIN THE PURCHASING PROCESS
HOURLY STABILITY ANALYSIS AS THE KEY PARAMETER OF LEAN MANUFACTURING AND LOGISTICS
USE OF THE CONCEPT OF CONTINUOUS IMPROVEMENT AS A TOOL FOR OPTIMIZATION OF LOGISTIC PROCESSES