Equilibrium analysis for on-demand food delivery markets
Quality disclosure strategy with asymmetric demand information in food supply chains
Global food supply chain resilience assessment: A case in the United Kingdom
Severe injuries from product movement in the U.S. food supply chain
Crowdsourced on-demand food delivery: An order batching and assignment algorithm
Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns
Derivation of riding risk precursors using 100 delivery motor scooter naturalistic riding study
A low-cost adapter for the rehydration of commercially available food and beverages for spaceflight
Reducing food loss and waste in supply chain operations
Optimization model for sustainable food supply chains: An application to Norwegian salmon
Risky business: Comparing the riding behaviours of food delivery and private bicycle riders
Travel satisfaction of delivery electric two-wheeler riders: Evidence from Nanjing, China
What value does blockchain bring to the imported fresh food supply chain?
Health, hygiene, and microbial monitoring during long-duration space simulations
Impacts of food accessibility and built environment on on-demand food delivery usage