Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi
On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters
Production of Ascorbic Acid-2-Phosphate from Ascorbic Acid by Pseudomonas sp
Probiotic Effects of Lactobacillus reuteri BSA-131 on Piglets
Screening the Biological Activities of the Essential Oils from Ligusticum tenuissimum
Anti-apoptotic Effects of Terrein on Etoposide-induced Apoptosis of U937 Human Leukemia Cells
Isolation and Characterization of Lactobacillus fermentum YL-3 as A Poultry Probiotics