About 4 million people die prematurely from diseases caused by household air pollution, primarily from cooking with firewood, charcoal and biomass. As of 2019, 63% rural and 18% urban households in India use firewood, dung cakes or biomass for cooking. In 2019, nearly 600,000 people died of household air pollution in India. Having electrified almost all households in the country and with surplus electricity generation capacity, India should actively promote electric cooking. Increasingly higher share of electricity is being produced from renewable resources and during many time slots during the day, cheap electricity is available on the grid. During 2018-19, 1500 million LPG cylinders were distributed in the country which is not sustainable from the perspective of cost and energy efficiency. New city gas distribution networks cost Rs. 25,000 per connection. In order to meet the NDC targets it is imperative that emissions from the kitchen must be reduced drastically. Electric cooking is the fastest and least cost route to achieve these multiple targets which will also reduce LPG imports saving billions of dollars leading towards Atmanirbhar Bharat.


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    Titel :

    Electric Cooking—The Way Forward


    Weitere Titelangaben:

    Lect. Notes Electrical Eng.


    Beteiligte:
    Pillai, Reji Kumar (Herausgeber:in) / Singh, B. P. (Herausgeber:in) / Murugesan, N. (Herausgeber:in) / Kumar Pillai, Reji (Autor:in) / Suri, Reena (Autor:in) / Kundu, Suddhasatta (Autor:in) / Karnam, Balasubramanyam (Autor:in) / Kumar, Akshay (Autor:in) / Sarkar Roy, Shuvam (Autor:in)

    Erschienen in:

    ISUW 2021 ; Kapitel : 48 ; 445-459


    Erscheinungsdatum :

    2022-05-28


    Format / Umfang :

    15 pages





    Medientyp :

    Aufsatz/Kapitel (Buch)


    Format :

    Elektronische Ressource


    Sprache :

    Englisch




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