Less Is More - Megan Rowe explores how small plates concepts are offering an alternative to the appetizer-entrée-dessert habit.
Restaurant hospitality ; 89 , 3
2005
Aufsatz (Zeitschrift)
Englisch
Concepts of Tomorrow - Megan Rowe explores the potential for RDGChicago's Red Star Tavern.
Online Contents | 2005
|Taking It from the Streets - Megan Rowe explores why global street foods can make a menu more fun.
Online Contents | 2006
|Laid-Back Luxe - Megan Rowe explores why the hot upcale casual segment just keeps getting hotter.
Online Contents | 2005
|Bread Heads - Megan Rowe explores why America loves Panera Bread, our 2006 Chain of the Year.
Online Contents | 2006
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