Feeding Submarine Crews
1968
6 pages
Report
Keine Angabe
Englisch
Food Technology , Marine Engineering , Life Support Systems , Food , Submarine personnel , Submarines , Diet , Food dispensing , Confined environments , Seafood , Vegetables , Meat , Eggs , Bread , Packaging , Storage , Refrigeration systems , Carbohydrates , Preparation , USSR , Pasta , Translations
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