The article presents the results of research on lubrication properties of rapeseed oil, methyl esters of rapeseed oil, as well as esters with goose fat. Rapeseed oil has a better lubrication properties in relation to methyl esters of rapeseed oil. Addition of goose fat to esters negatively affected their lubrication properties. The presented results confirm a relationship between the degree of unsaturated and lubricated properties. Among the tested compounds with oxygen groups (COOH, COOCH3, C = O), the oleic acid (with a COOH group) characterised the best lubricity. The fat goose, which contains the least amount of unsaturated fatty acid esters, proved to be ineffective addition lubricity between the factor lubricants analysis.


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    Titel :

    Research on lubrication properties of selected raw plant and animal materials


    Beteiligte:


    Erscheinungsdatum :

    2020




    Medientyp :

    Aufsatz (Zeitschrift)


    Format :

    Elektronische Ressource


    Sprache :

    Unbekannt




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