The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section also provides the comparison of inspection results in selected periods. The second part of the paper describes the measurement of the regional transport of perishable food products. The measurement compares all permitted temperature tolerances and is subsequently evaluated. The results of the measurements are also compared with the analysis of the number of checks carried out.
Temperature Control for Regional Transport
2017
Aufsatz (Zeitschrift)
Elektronische Ressource
Unbekannt
Metadata by DOAJ is licensed under CC BY-SA 1.0
British Library Conference Proceedings | 1998
|Regional transport rail vehicles
British Library Online Contents | 1997
Regional air transport above all
Online Contents | 1995
TRANSPORT REGIONAL EUROPEEN - Pas d'éclaircie pour le régional européen
Online Contents | 2002
Regional Railways Transport—Effectiveness of the Regional Railway Line
Springer Verlag | 2018
|